Biofuels—ethanol and
biodiesel—increase the U.S. energy independence, are good for the environment
and for rural America, according to Brooke Coleman, executive director of the
New Fuels Alliance and spokesman for www.FoodPriceTruth.org, a Web site created
to combat criticism that using grain to make fuel increases the cost of food.
Coleman
spoke at a conference during the American Farm Bureau Federation annual meeting
titled “The Growing Role of Biofuels for Today, Tomorrow and
Beyond.”
“Agriculture
is the key to the new energy economy,” Coleman said. “Biofuels are the key to
agricultural revitalization.”
The
biofuels industry has survived a well-orchestrated smear campaign led by food
makers and environmental groups. Now, the economy has taken a serious downturn.
But renewable energy is poised for continued growth, according to Coleman.
He
said many ethanol and biodiesel companies have cash reserves to transition
through the current tough times, the cost of breaking down their feedstocks is
coming down and several new biofuel plants making advanced ethanol from
non-grain feedstocks are coming online.